Sajje Rotti (Pearl Millet Roti)

Ingredients to make Sajje Rotti (Pearl Millet Roti)

• Pearl Millet : 3 Cups.
• Boiling water : 3 Cups
• Normal water : as required
• Salt : as required.

Directions to make Sajje Rotti (Pearl Millet Roti):

• Put Pearl Millet in a big bowl. add salt and mix it well.
• Pour boiling water and leave it for 5 minutes.
• Mix well and kneed the dough (chapati consistency) using required water.
• Keep a bowl of water and a clean cotton towel by the side of the stove.
• Keep 1/2 cup of dry pearl millet flour in a small bowl.
• Kneed the dough and divide in to small portion.
• Take a small portion of the dough and dip in to dry flour.
• Roll it as chapati using a roller.
• Keep a pan on the fire and heat. Put the rolled roti and cook.
• Dip the clean towel in the water. Squeeze out the extra water and just press roti with wet cloth.
• Turn the roti other side and cook on that side. Repeat using the wet cloth on the roti.
• This will help to remove the extra flour on the top of the roti and roti turns soft and fluffy.

– Sajji Roti is ready to serve. –