Ingredients to make Sabudhana Khichidi, South Indian Breakfast 1 cup sabudhana (sago). 1/2 cup roasted and ground peanuts. 1 Potato finely chopped. Salt to taste Few sprigs of curry leaves and coriander leaves to garnish Lemon juice to taste Seasoning: 1 tsp Cumin 2-3 red chillies 1/4 tsp Turmeric Pinch of asafoetida/hing Directions to make…
With a flash of white tail feathers and a flurry of dark-tipped wings, the Eurasian Collared-Dove settles onto phone wires and fence posts to give its rhythmic three-parted coo. This chunky relative of the Mourning Dove gets its name from the black half-collar at the nape of the neck. A few Eurasian Collared-Doves were introduced…