Date Archive

Ingredients to make Ondelga/Brahmi Chutney 3 tbsp Grated coconut. 25-30 leaves of fresh brahmi (ondelaga sappu). 2-4 sticks of fresh cilantro. 2-3 green chillies. 2-4 tsp channa dal (kadale poppu/putani). 1 tsp fresh tamarind / 1/4 tsp tamarind paste. 1 tsp jaggery. Seasoning: 1 tsp oil. Few curry leaves finely chopped. 1 tsp ural dhal….

Ingredients to make Paddu Rice – 2cups, Urad dhal-1/2cup, Avallaki – fistful. Fenugreek seeds/methi-1tsp, Salt to taste. Soda – 1/2tsp, Onion finely chopped – 1. Green chillies – 2 or 3, Coriander finely chopped. Coconut pieces. Directions to make Paddu: Wash and soak rice, avalakki and dhal for 5-6 hours. Grind the above into fine…

Ingredients to make Rava carrot rotti 1-2 grated carrots,1 cup of grated coconut. 2-3 green chillies (or according your spice preference). 1 ½ cups of rava,1 tablespoon cumin seeds. Salt according to taste, A dash of asafoetida. coriander leaves finely chopped,1 tablespoon ghee. Approximately 1 cup of cold water. Directions to make Rava carrot rotti:…

Ingredients to make Ragi mudde Ragi flour 1 cup. Water 1 and 3/4 cup. Salt to taste (optional) Directions to make Ragi mudde: 1. Mix 2 tablespoons of ragi flour with 1/2 a cup of water in a utensil. 2. Add the remaining 1-and-1/4 cup of water and salt to an aluminum / thick-bottomed utensil.Boil…

Ingredients to make Akki Roti – Karnataka Style Rice flour -1 cup Onion – 2 medium size Green chilli – 2 Cumin seeds/jeera – 1 tsp Grated coconut – 3 tbsp Coriander leaves – fistful finely chopped Salt to taste Oil for making akki roti Directions to make Akki Roti: In a plate or bowl,…