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The Red-vented Bulbul is a member of the bulbul family of passerine birds. This is a bird of scrub, open forest, plains and cultivated lands. It builds its nest in a bush; two or three eggs is a typical clutch.Red-vented Bulbul is about 20cm in length, with a long tail. It has brown or black…

The Blue-tailed Bee-eater, Merops philippinus is a near passerine bird in the bee-eater family Meropidae. It breeds in southeastern Asia. It is strongly migratory.This species is sometimes considered to be conspecific with the Blue-cheeked Bee-eater, M. persicus.This species, like other bee-eaters, is a richly-coloured, slender bird. It is predominantly green; its face has a narrow…

The Red-whiskered Bulbul, Pycnonotus jocosus, is a member of the bulbul family. It is resident in tropical Asia from Pakistan and India through to southeast Asia and China. The Red-whiskered Bulbul is about 20cm (7 inches) in length. It has brown upper-parts and whitish underparts with buff flanks and a dark spur running onto the…

Ingredients to make Ondelga/Brahmi Thambuli Ondelga leaves 2-3 cup. Grated fresh Coconut 1/3 cup Buttermilk 1 1/2 cup Water 1 cup. Salt to taste & Jaggery to taste Seasoning: Oil 3/4 teaspoon. Mustard Seeds 1/2 teaspoon. Red Chilli 1. Asafoetida 1/8 teaspoon. Directions to make Ondelga/Brahmi Thambuli: Wash the Ondelga/Brahmi leaves thoroughly & chop them….

Ingredients to make Sajje Rotti (Pearl Millet Roti) Pearl Millet : 3 Cups. Boiling water : 3 Cups Normal water : as required Salt : as required. Directions to make Sajje Rotti (Pearl Millet Roti): Put Pearl Millet in a big bowl. add salt and mix it well. Pour boiling water and leave it for…