Rava dosa

Ingredients to make Rava dosa

• Rice flour – 1 1/2 cup
• Rava – 1/2 cup
• Maida / all purpose flour – 2 tbsp
• Jeera/cumin seeds – 1 1/2 tsp
• Green/red chilli – 1 very finely chopped
• Curd/Yogurt – 1/4 cup
• Onion – 1 (Optional)
• Water – 2 to 3 cups
• Oil for making dosas
• Salt as needed

Directions to Rava Dosa:

• Mix all the ingredients mentioned above except oil and keep aside for 30 to 40 minutes.
• The dough consistency should be thin and watery.
• With a ladle pour the batter from the edges towards the center on a non-stick pan and spread 1 or 2 tsp oil.
• Once the base becomes golden or crisp flip and cook the other side also.

–Serve hot rava dosa with coconut chutney–