
Embark on a gastronomic journey at ChukkiMane, an eco-friendly resort nestled near Bangalore, where the rich tapestry of Mysore’s culinary heritage comes alive. Our farm-to-table approach ensures that every dish is prepared with fresh, organic ingredients, offering guests an authentic taste of Karnataka’s traditional flavors.
At ChukkiMane, we take pride in serving a diverse array of Mysore cuisines, characterized by their mild spice levels and generous use of natural sweeteners like jaggery and palm sugar. Our vegetarian dishes reflect the region’s cultural preferences, providing a wholesome and flavorful dining experience.
Guests at ChukkiMane have the unique opportunity to participate in traditional cooking sessions, learning the art of Mysore cuisine from our experienced chefs. Engage in hands-on preparation of local dishes, understand the use of indigenous ingredients, and take home cherished recipes to recreate these flavors.
Our commitment to sustainability is reflected in our culinary practices. Ingredients are sourced directly from our organic farms, ensuring that every meal is fresh, nutritious, and environmentally conscious. This approach not only supports local agriculture but also provides guests with the purest flavors of the region.
Whether you’re a food enthusiast eager to explore Mysore’s traditional dishes or someone seeking a serene retreat near Bangalore, ChukkiMane offers an unparalleled culinary experience.
Experience the authentic flavors of Mysore at ChukkiMane – where tradition meets taste.