Ingredients to make Ondelga/Brahmi Thambuli Ondelga leaves 2-3 cup. Grated fresh Coconut 1/3 cup Buttermilk 1 1/2 cup Water 1 cup. Salt to taste & Jaggery to taste Seasoning: Oil … Continue reading →

Cooking time: 25 mins Ingredients to make Avalakki/Poha (Salted) 1)200g medium avalaki/poha/flattened rice. 2)½ medium size Capsicum. 3)½ cup of green peas. 4)½ medium size onion (optional). 5)½ lemon. Seasoning: … Continue reading →

Ingredients to make Sabudhana Khichidi, South Indian Breakfast 1 cup sabudhana (sago). 1/2 cup roasted and ground peanuts. 1 Potato finely chopped. Salt to taste Few sprigs of curry leaves … Continue reading →

Ingredients to make Rava dosa Rice flour – 1 1/2 cup Rava – 1/2 cup Maida / all purpose flour – 2 tbsp Jeera/cumin seeds – 1 1/2 tsp Green/red … Continue reading →

Ingredients to make Pudina/Mint leaves Chutney Pudina leaves – 1 big cup 1/2 cup coconut – grated Red chilies – 2-3 Coconut – 2 tbsp Tamarind juice – 1 tbsp … Continue reading →

Ingredients to make Neer Dosa – Karnataka Style: 1 cup rice-soaked for 2 hours 1/2 cup coconut-grated 1/2 tsp salt 5 cups water 1 tsp oil Seasoning: 1 tsp oil … Continue reading →

Make oats a part of your diet with the recipes that follow, as this food is healthy. A number of research studies have found that oats is beneficial for the … Continue reading →