Cooking time: 25 mins Ingredients to make Avalakki/Poha (Salted) 1)200g medium avalaki/poha/flattened rice. 2)½ medium size Capsicum. 3)½ cup of green peas. 4)½ medium size onion (optional). 5)½ lemon. Seasoning: … Continue reading →

Ingredients to make Sabudhana Khichidi, South Indian Breakfast 1 cup sabudhana (sago). 1/2 cup roasted and ground peanuts. 1 Potato finely chopped. Salt to taste Few sprigs of curry leaves … Continue reading →

Ingredients to make Rava dosa Rice flour – 1 1/2 cup Rava – 1/2 cup Maida / all purpose flour – 2 tbsp Jeera/cumin seeds – 1 1/2 tsp Green/red … Continue reading →

With a flash of white tail feathers and a flurry of dark-tipped wings, the Eurasian Collared-Dove settles onto phone wires and fence posts to give its rhythmic three-parted coo. This … Continue reading →

The Asian Paradise-flycatcher breeds from Turkestan to Manchuria. It is migratory, wintering in tropical Asia. The adult male Asian Paradise-flycatcher is about 20 cm long, but the long tail streamers … Continue reading →

Ingredients to make Pudina/Mint leaves Chutney Pudina leaves – 1 big cup 1/2 cup coconut – grated Red chilies – 2-3 Coconut – 2 tbsp Tamarind juice – 1 tbsp … Continue reading →

A common sight in cities around the world, Rock Pigeons crowd streets and public squares, living on discarded food and offerings of birdseed. In addition to the typical blue-gray bird … Continue reading →

The short, thick-necked Cattle Egret spends most of its time in fields rather than streams. It forages at the feet of grazing cattle, head bobbing with each step, or rides … Continue reading →

The Common Iora, Aegithina tiphia is a small passerine bird. This Iora breeds across tropical South Asia from Pakistan, India and Sri Lanka into Indonesia. This common species is found … Continue reading →