• To create awareness about fostering a greener planet by planting saplings and reducing our carbon footprint.
  • To design Eco-Sustainable living programs tailor-made for urban citizens.
  • Enhancing experiential tourism in rural India to create a platform of progress built on mainstream recognition.
  • To support the cause of providing creative education to underprivileged children in rural India with a view to building their life skills.


Easy to make and best as a snack! this south indian preparation traditionally calls for more amount of rice, however i made it with just 2 tablespoons rice and lots of dals so that you can enjoy it often without worrying about rising blood sugar levels!

Chukki Mane cuisine is very diverse. Described as the mildest in terms of spice content of the Mysore cuisines, there is a generous use of jaggery, palm sugar and little use of chili powder. Since the percentage of vegetarians in Karnataka is higher than other southindian states, vegetarian food enjoys widespread popularity.