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  • To bring awareness about the “Greener Planet” by doing thousands of sapling plantations
  • To bring Eco-Sustainable living programs for the urban citizens
  • To support the cause of creative education to the rural unprivileged children to improve the life skills
  • Enhancing Rural Tourism

Rich Vegetarian Food For a Royal Meal!

Come, savour the most delectable vegetarian delicacies prepared using healthy, organic ingredients grown right in our own backyard here at Chukki Mane. Experience a delightful range of flavours tied firmly to Mysuru’s rich and storied cuisine, dating back centuries, and find yourself transported through the ages – to a time when glory sweeped this land of ours and tradition swayed our palates.
Traditional mysore food served at ChukkiMane

A Sequence of Culinary Delights

Particulars Details
Welcome Drink Lime Juice/ Lemon Grass Juice
Lunch Served on Banana Leaf
Puri and Veg Curry, Colored Rice, Sweet, Butter Milk,
Ragi Ball, Sambar, Papad, Pickle, White Rice,
Vegetables, Salad
HiTea and Snacks Served on Donne Leaves
Poha, Veg Pakoda or Bajji
Dinner Roti or Chapati, Veg Curry, Rice, Rasam, Papad, Curd
Breakfast Thatte Idli, Coconut Chutney, Pongal, Sambar
Note: Our delicacies will be prepared to suit Jain requirements, please inform us of your requirements while booking.

“We will certainly recommend Chukki Mane to our loved ones”