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Post written by : chukkimane
Post written by : chukkimane
Ondelaga Brahmi Chutney

Ondelga/Brahmi Chutney

Ingredients to make Ondelga/Brahmi Chutney 3 tbsp Grated coconut. 25-30 leaves of fresh brahmi (ondelaga sappu). 2-4 sticks of fresh cilantro. 2-3 green chillies. 2-4 tsp channa dal (kadale poppu/putani). … Continue reading

Paddu

Paddu

Ingredients to make Paddu Rice – 2cups, Urad dhal-1/2cup, Avallaki – fistful. Fenugreek seeds/methi-1tsp, Salt to taste. Soda – 1/2tsp, Onion finely chopped – 1. Green chillies – 2 or … Continue reading

Rava Carrot Rotti

Rava carrot rotti

Ingredients to make Rava carrot rotti 1-2 grated carrots,1 cup of grated coconut. 2-3 green chillies (or according your spice preference). 1 ½ cups of rava,1 tablespoon cumin seeds. Salt … Continue reading

Ragi Mudde

Ragi mudde

Ingredients to make Ragi mudde Ragi flour 1 cup. Water 1 and 3/4 cup. Salt to taste (optional) Directions to make Ragi mudde: 1. Mix 2 tablespoons of ragi flour … Continue reading

Masala Akki Rotti

Akki Roti

Ingredients to make Akki Roti – Karnataka Style Rice flour -1 cup Onion – 2 medium size Green chilli – 2 Cumin seeds/jeera – 1 tsp Grated coconut – 3 … Continue reading

Trekking at Chukkimane

Trekking

Trekking is combination of hiking and walking activity in which people take multi-days trips in rural, undeveloped area. In another words, Trekking is making a journey/trip on foot, especially to … Continue reading

sri ranganathaswamy temple

Sri Ranganathaswamy Temple

ShivanaSamudra is 85 Km from Mysore and 124 Km from Bangalore. The river Kaveri makes her way through the hills and finally plunges down here, forming two spectacular waterfalls – … Continue reading

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